Cooking and Nutrition: Balanced Diet
To mark nutrition and hydration week this week we have been making so many links in our learning. In Science we have learnt about what our bodies need to be healthy, in PSHE we’ve learnt about the importance of a balanced diet and the impact this can have on our teeth and in DT we have begun our new unit all about healthy food. Today we prepared a variety of ingredients and taste tested different combinations. Next week we will be planning and creating our new healthy wrap recipes. What a bunch of budding sous chefs we have in Beech class, they’re fully prepared to help you cook for the family this weekend.
What a great afternoon making healthy wraps, not many pictures as we had so much fun but I hope you enjoyed taste testing their creations.
